#946 The warmth and spice of this clove-flavored chai blend make for a cozy cup. Notes of brandy and creamy vanilla brace your senses for the season’s first frost. Black tea from Ceylon, China, and India; cinnamon; orange and lemon peel; star anise; anise; fennel; cloves; and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.