#967  Grown along the northern coast of the Mediterranean Sea, blood oranges have been revered since ancient times for their rich sweetness. Here, the mild black tea flavor is foremost, but then the oils from the orange peel come through at the end.

Ingredients: Black tea, orange peel, safflower blossoms, and natural orange oil.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.

Black Aroma