#520  Widely known as “Dragon Well,” Lung Ching is one of China’s “Ten Famous Teas” eagerly awaited each March and April. Meticulously plucked, withered, and pan-fired to perfection, this First Grade tea masterfully balances sweet, bitter, grassy, and toasty. Reminiscent of light freshly dried hay, soft and smooth.

Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.

Green Classic