#536 This bold jasmine handiwork is the specialty of producers in the northern highlands of Jiangxi Province. The base of Chun Mee green tea provides a bold canvas for the enduring bouquet of fresh jasmine. A golden, lively cup.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.