East Frisian Blend

#180  This hearty blend of robust Assam and Indonesian teas is enjoyed with heavy cream in northern Germany. A stiff cup with electric astringency and weighty notes of tobacco and caramel.

If you loved English Westminster, which has been discontinued, we suggest you give East Frisian Blend a try!

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 5 min.

Black Classic