#707  Early-harvest single-estate Asanoka matcha derived from two Japanese cultivars; from Kagoshima Prefecture. When whisked, this exquisite powdered green tea perfectly balances umami, sweetness, and astringency. 

Preparation: 0.5 tsp matcha (2 heaped bamboo scoops) per 2–4 oz (to personal taste) filtered water, boiled and cooled to 176°F; whisk until frothy (10–15 seconds) with a bamboo whisk (chasen).

30-g tin

Green Classic, Premium