#727 A perfectly balanced combination of classical sencha leaf tea, mild matcha, and peeled, roasted rice. The stunning lime-colored cup reveals a light, roasted note. Wonderfully soft in taste, slightly sweet, with hints of caramel.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 1 min.