#546  Only the budding leaf is plucked from tea plants in the volcanic region of western Java in Indonesia. The incredibly long, classic needle-shaped leaves yield a fragrant aroma and a delicate fruity flavor.

50-g bag

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2–3 min.

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