#950 Brace yourself for a blast of intense peppermint! Popular in southern France and northern Africa, this traditional mint tea has been a favorite for centuries.
Ingredients: Green tea (gunpowder from China) and natural peppermint oil.
Preparation: 3 g tea leaves (1 level teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.