#962  Creamy chocolatey whiskey-ness supported by bold black tea. This is a great dessert tea that is made even more chocolatey with the addition of milk or cream.

Ingredients: Black tea, cocoa pieces, and natural flavor.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Black Aroma