#591  This vitalizing top-notch sencha hails from the up-and-coming tea-growing district of Seogwang. Jade green in the cup—with a hint of fruitiness to balance the intense green and nutty tea flavor. Also makes a delicious second brew.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.

Green Classic, Premium