#739  Dark and bold, with a slight smoky note from the Chinese tea and a hint of sweetness from the Ceylon.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3 min.

Samovar preparation: 6 g tea leaves to 1/2 liter filtered boiling water. Allow to brew 4 min. Pour into the samovar pot.

Black Classic