#430 At over 6,000 feet, the high plateau of Nuwara Eliya has some of the finest tea gardens in Sri Lanka. This orange pekoe is an understated selection, with soft tones of honey and fruit outlasting a mild astringency. A pleasant cup of exceptional pedigree.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.