#573  This remarkable tea is microbially fermented to develop its unique qualities. While traditionally pressed into cakes, this loose leaf yields pu-erh’s characteristically complex flavor. With velvety woodiness and damp earthiness, it’s spicy-bold, yet soft on the palate.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4–5 min.

Black Classic