#160 Generous malted notes of barley and an ale-like fruity depth lead the way, reinforced with notes ranging from caramel to Brazil nuts. Astringency in just the right measure ensures balance on your palate. An indisputable, unforgettable tour de force.
Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered, boiling water. Allow to brew 3 min.
Black Classic, Premium (2nd flush)