#1328  Fruity and tangy bergamot and tangerine are nicely mellowed by apple.  

Ingredients: Rooibos, apple pieces, buchu leaves, mallow blossoms, bergamot oil, and mandarin oil.

Preparation: 4 g rooibos tea (2 level teaspoons) per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Rooibos Aroma