#410  The highest heights of Uva at their very best. A smaller leaf size lends weight to the tea, which is dominated by notes of juicy summer fruit. The rusty copper cup brims with the finest Ceylon character—fragrant with rich mouth feel.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Black Classic