China Yunnan Golden Downy Pekoe

#571  Tightly rolled curls shine with their golden buds. As the leaves unfurl in the cup, the dark amber infusion builds intensity. Malty honey and spicy tobacco notes give way to a truffle-like dampness that lingers pleasantly on your palate. Complex and rewarding.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Black Classic