#671  From one of Colombia’s few tea gardens, this black tea has an aroma reminiscent of a Ceylon-based breakfast tea. Its intense coppery red cup has the flavor of a breakfast blend—strong, robust, and earthy—but without maltiness.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3 min.

Black Classic